Potts Lamb & Port Gravy
Serve with your lamb roast, pour over grilled lamb chops or use in a shepherds pie to give it a little extra oomph.
Trying our Free-range Lune Valley Lamb? Why not add a pouch of Potts Lamb and Port Gravy. A glorious gravy longing to be served with a traditional lamb roast or grilled lamb chops – or added to a shepherd’s pie to give it a little extra sophistication.
Store cupboard item | 250g
Potts pride themselves on their kitchen cooking values; nothing in their range is mass-produced, and they ensure that all their products contain a high percentage of the key ingredients, not just token amounts. Everything is lovingly made to their own special recipes, using only the very best quality ingredients.
Ingredients: Water, Lamb Stock Concentrate (5%), Port (5%), Cornflour, Sugar, Vegetable Bouillon Powder (contains Lactose and Celery), Concentrated Lemon Juice, Sunflower Oil.
ALLERGEN AND DIETARY INFORMATION:
Contains NO ALLERGENS.