Potts’ Diane Sauce

250g

A creamy, mushroomy sauce that is truly wonderful with steak – or, if you fancy ringing the changes, it’s also absolutely brilliant with pan-fried chicken breast.

A classic mushroom and brandy sauce with a little mustard, simply warm in the pan after you have cooked your meat.

Fresh meat

Store cupboard item | 250g

£3.50

You will earn 14 Points

Quality Guarantee | Delivery Information

We have a minimum order of £25.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.
Product Description

Description

Potts pride themselves on their kitchen cooking values; nothing in their range is mass-produced, and they ensure that all their products contain a high percentage of the key ingredients, not just token amounts. Everything is lovingly made to their own special recipes, using only the very best quality ingredients.

Ingredients

Ingredients

Ingredients: Milk, water, mushrooms (7%), double cream (milk), onions, brandy (4%), dijon mustard (2.7%) (Water, mustard seeds, spirit vinegar, salt), cornflour, sugar, sunflower oil, lemon juice concentrate, garlic, salt, dried porcini mushrooms, black pepper.

ALLERGEN AND DIETARY INFORMATION:
Contains milk. Suitable for coeliacs. Suitable for vegetarians.

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