Potts’ Diane Sauce
A creamy, mushroomy sauce that is truly wonderful with steak – or, if you fancy ringing the changes, it’s also absolutely brilliant with pan-fried chicken breast.
A classic mushroom and brandy sauce with a little mustard, simply warm in the pan after you have cooked your meat.
Store cupboard item | 250g
Potts pride themselves on their kitchen cooking values; nothing in their range is mass-produced, and they ensure that all their products contain a high percentage of the key ingredients, not just token amounts. Everything is lovingly made to their own special recipes, using only the very best quality ingredients.
Ingredients: Milk, water, mushrooms (7%), double cream (milk), onions, brandy (4%), dijon mustard (2.7%) (Water, mustard seeds, spirit vinegar, salt), cornflour, sugar, sunflower oil, lemon juice concentrate, garlic, salt, dried porcini mushrooms, black pepper.
ALLERGEN AND DIETARY INFORMATION:
Contains milk. Suitable for coeliacs. Suitable for vegetarians.