Potts’ Diane Sauce


A creamy, mushroomy sauce that is truly wonderful with steak – or, if you fancy ringing the changes, it’s also absolutely brilliant with pan-fried chicken breast.

A classic mushroom and brandy sauce with a little mustard, simply warm in the pan after you have cooked your meat.

Fresh meat

Store cupboard item | 250g


You will earn 14 Points

Quality Guarantee | Delivery Information

We have a minimum order of £25.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.
Product Description


Potts pride themselves on their kitchen cooking values; nothing in their range is mass-produced, and they ensure that all their products contain a high percentage of the key ingredients, not just token amounts. Everything is lovingly made to their own special recipes, using only the very best quality ingredients.



Ingredients: Milk, water, mushrooms (7%), double cream (milk), onions, brandy (4%), dijon mustard (2.7%) (Water, mustard seeds, spirit vinegar, salt), cornflour, sugar, sunflower oil, lemon juice concentrate, garlic, salt, dried porcini mushrooms, black pepper.

Contains milk. Suitable for coeliacs. Suitable for vegetarians.

Customer Reviews


There are no reviews yet.

Be the first to review “Potts’ Diane Sauce”

Your email address will not be published. Required fields are marked *