Pork Porchetta With Garlic Herbs, Fennel & Lemon
An Italian inspired pork roast our Porchetta is succulent pork loin and belly layered with fresh garlic and herbs, then hand-rolled and tied to perfection.
We make ours with Rare Breed Tamworth or Gloucestershire Old Spot pork rolled with fresh herbs, fennel seeds, lemon, oil and garlic which makes for a fabulous centrepiece for any roast meal.
If you fancy an additional kick choose the option to include chilli flakes or with chicken liver and pine kernels in the stuffing inspired by an authentic Italian Porchetta Natalizia recipe.
This Porchetta has it all – crisp scored crackling, tender meat and little seams of flavour and deliciousness running all the way through.
Delivered fresh | 1kg Serves 4
Price per kg: £16.13
Remove your pork from its wrapping the night before and placed on a tray at the bottom of the fridge. Take it out of the fridge an hour before cooking, and preheat your oven to 140°C. Pat the skin dry, and salt skin generously. Roast Porchetta on a rack over a roasting tray with white wine underneath. Cook at 140℃ for 2.5 hours then increase to 220℃ for 20 minutes to get that crackling going.
Rest for 30 minutes covered loosely in foil, before carving.
Serve with roasted vegetables, or a mixed green leafy salad with shaved green apple.