Pork Porchetta With Garlic Herbs, Fennel & Lemon

1.36kg - 3.64kg

An Italian inspired pork roast our Porchetta is succulent pork loin and belly layered with fresh garlic and herbs, then hand-rolled and tied to perfection.

We make ours with Rare Breed Tamworth or Gloucestershire Old Spot pork rolled with fresh herbs, fennel seeds, lemon, oil and garlic which makes for a fabulous centrepiece for any roast meal.

If you fancy an additional kick choose the option to include chilli flakes or with chicken liver and pine kernels in the stuffing inspired by an authentic Italian Porchetta Natalizia recipe.

This Porchetta has it all – crisp scored crackling, tender meat and little seams of flavour and deliciousness running all the way through.

Fresh meat

Delivered fresh | 1kg Serves 4
Price per kg: £16.13

From £22.02

Choose a date or get this delivered on Tuesday 3rd August. Outside PR postcode region? Your order will be prepped and dispatched on this date for delivery Wednesday 4th August. Please order within:

You will receive a text and email with real time tracking information the evening after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service Monday to Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Remove your pork from its wrapping the night before and placed on a tray at the bottom of the fridge. Take it out of the fridge an hour before cooking, and preheat your oven to 140°C. Pat the skin dry, and salt skin generously. Roast Porchetta on a rack over a roasting tray with white wine underneath. Cook at 140℃ for 2.5 hours then increase to 220℃ for 20 minutes to get that crackling going.

Rest for 30 minutes covered loosely in foil, before carving.

Serve with roasted vegetables, or a mixed green leafy salad with shaved green apple.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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