Pork & Black Pudding Scotch Egg
Authentic traditional black pudding combined with succulent Pork and perfectly cooked runny egg in a crispy shell – a match made in heaven!
A soft boiled egg wrapped in a tasty combination of scrumptious Bury Black Pudding and succulent British pork, seasoned with a special blend of spices, and coated in Panko breadcrumbs for an extra fluffy crunch.
Delivered fresh | 175g Serves 1
Happy Belly is a production kitchen in Greater Manchester. They lovingly handcraft delicious soft yolk scotch eggs that flick your senses from classic, nostalgic flavours to new and inspired ones. Available for delivery Tuesday – Friday.
Cumberland Sausage Meat (36%) [Contains: British Pork (77%), Water, Rusk (WHEAT flour, salt, raising agent E503 (ii)), Salt, Lactose (MILK & DAIRY), Whey Powder (MILK & DAIRY), Pepper, Preservatives E221 (SULPHUR DIOXIDE), Dextrose, Sage, Marjoram, Nutmeg, Cayenne], EGG (36%), Black Pudding (34%) [Contains: Water, PEARL BARLEY, Pork Fat, Pork Rind, Dried Blood, OATMEAL, WHEAT Flour [Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Thyme, Sage, Rosemary, Mint, Black Pepper, Pimento, Stabiliser E451, Onion, WHEAT STARCH), Breadcrumbs [Contains: WHEAT flour, Palm Oil, Yeast, Salt], Rapeseed Oil [Anti foaming agent (E900)].
Allergens are highlighted in bold.