Pork and Mustard Scotch Egg
Soft boiled free-range egg wrapped in Rare Breed Pork sausage meat mixed with earthy wholegrain mustard, hand-rolled in panko bread crumbs then deep fried for crispy outer perfection.
Deliciously moist and moreish, amazing as a stand-alone snack, or a tasty addition to any salad or ploughman’s lunch. Individually packaged in an environmentally friendly compostable box.
Delivered fresh | 150g Serves 1
The best Scotch Eggs are without doubt handmade. Scotch & Co have won many awards and still to this day each one is made with great care and great ingredients!
Free Range Whole Egg (45%), Pork (33%), Water, Panko Breadcrumb (Wheat Flour, Yeast, Sugar, Salt, E300), Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Wholegrain Mustard (3.4%) (Spirit Vinegar, Mustard Seeds, Water, Salt, White Wine (Contains Sulphite), Sugar, Natural Flavouring, Acid (Lactic Acid)), Rapeseed Oil, Semi-skimmed Milk, Wheat Flour, Salt, Raising Agent (E503-li)), Stabiliser E541, Preservative Sodium Sulphite, Flavourings, Ginger, Nutmeg, Basil, Sage, Thyme, Spice Extract, Anti Caking Agent.
Allergens are highlighted in bold.