A recently revived classic cut made popular in restaurants, and for very good reason, Ox Cheeks make for a superb, satisfying braise.
Full of natural collagen and expertly trimmed our Ox Cheeks are meltingly tender when slowly cooked, producing a buttery texture you could cut with a spoon.
Delivered fresh | 500g Serves 2
Price per kg: £16.00
All our grass-fed beef is England farmed, naturally raised on farms recognised for high standards of animal welfare. A cut above factory-farmed beef and this is highlighted by these wonderfully tender Ox Cheeks that offer exceptional depth of flavour.