Original Beef Smoked Frankfurters
The original and regular size 100% organic Frankfurter – exceptional quality and tasting. Very different from other hot dogs-style sausages.
Made using traditional methods from finely chopped Heritage-breed beef and unique pure plant-flavourings. Smoked gently over beech and applewood to give a sophisticated, well-rounded flavour. The result is a truly delicious and juicy artisan sausage, made from completely natural ingredients and free from artificial emulsifiers, flavourings or preservatives.
Perfect for hot dogs or turn them into an instant meal by beefing it up with homemade slaw, pickled vegetables or leaves. Share the joy with friends and family.
Delivered fresh | Pack Size: 6 Frankfurters, average 5″ each
Put about half a centimetre of water and a knob of butter into a frying pan and place on medium heat. Add the frankfurter to the pan and cook for about six minutes until heated through, turning occasionally. Don’t let the water dry out.
Alternatively, cover your frankfurter with a paper towel and heat on medium in a microwave, allowing 40 to 50 seconds for each sausage. Or prick the packet, place it in the microwave and heat for 3 minutes to 3 minutes 30 seconds.
Beef (shoulder 120g used in 100g of finished product), *Filtered Water, *Sea Salt, Linseed, Ginger, Mace, Garlic, Pepper, Natural Sheep Casing, Antioxidant: Sea Buckthorn.
Typical Values Per 100g