Organic Beef Curryfurter


Place your Curryfurter into a brioche-style roll, add sauteed cooked onions and tomato ketchup, then slather with whichever condiments get you salivating!

Made from finely chopped heritage-breed beef and unique pure plant flavourings, but with a gentle curry flavour added in. Made from completely natural ingredients and free from artificial emulsifiers, flavourings or preservatives.

Curryfurters prepared traditionally and smoked gently over beech and applewood to cook them and to give a sophisticated, well-rounded flavour.

Fresh meat

Blast Frozen | Pack Size: 6 Frankfurters, average 5″ each


Choose a date or get this dispatched on Tuesday 21st September. Please order within:


Product Description


Put about half a centimetre of water and a knob of butter into a frying pan and place on medium heat. Add the Saveloy to the pan and cook gently for about eight minutes until heated through, turning occasionally, to allow the meat to heat through. The water will reduce to almost nothing while the butter will brown your Saveloy. Turn it frequently to prevent it from sticking or burning.

Can also be grilled or heated through on the BBQ.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.


Beef (shoulder 120g used in 100g of finished product), Filtered Water, Sea Salt, Linseed, Garam Masala, Paprika, Chilli, Natural Sheep Casing, Antioxidant: Sea Buckthorn.

Gluten and allergen-free.

Nutritional Information

Nutritional Information

Typical Values Per 100g

Energy kcal
Protein g
Carbohydrate g
of which sugars g
Fat g
of which saturates g
Salt g
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