Oi Oi Saveloy Beef & Pork Frankfurters


Many fondly remember the Saveloy as a great chip shop classic. Well, it’s back! Re-invented as a gourmet sausage with superb, wholesome ingredients.

This is no ordinary Saveloy and it tastes like no other Saveloy you have ever tried. Beautifully wholesome and delicious, with proper natural ingredients. No fillers, emulsifiers or preservatives – just beautiful free-range Rare Breed pork and grass-fed beef, real spices and delicious flavour. Retro food, just even better.

Serve any way you want but why not try the traditional way with chips and vinegar or superb in a light batter. Bring back those chippy shop memories.

Fresh meat

Blast Frozen | Pack Size: 4 Frankfurters, average 8″ each


Choose a date or get this delivered on Tuesday 3rd August. Outside PR postcode region? Your order will be prepped and dispatched on this date for delivery Wednesday 4th August. Please order within:

You will receive a text and email with real time tracking information the evening after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service Monday to Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Put about half a centimetre of water and a knob of butter into a frying pan and place on medium heat. Add the Saveloy to the pan and cook gently for about eight minutes until heated through, turning occasionally, to allow the meat to heat through. The water will reduce to almost nothing while the butter will brown your Saveloy. Turn it frequently to prevent it from sticking or burning.

Can also be grilled or heated through on the BBQ.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.


Beef Shoulder, Pork Trim, (145g of meat in 100g of finished product), Salt, Linseed, White Pepper, Caraway, Black Pepper, Horseradish, Paprika, Antioxidant: Sea Buckthorn, Natural Sheep Casing (contains carmine).

Gluten and allergen-free.

Nutritional Information

Nutritional Information

Typical Values Per 100g

Energy kcal
Protein g
Carbohydrate g
of which sugars g
Fat g
of which saturates g
Salt g
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