Oi Oi Saveloy Beef & Pork Frankfurters
Many fondly remember the Saveloy as a great chip shop classic. Well, it’s back! Re-invented as a gourmet sausage with superb, wholesome ingredients.
This is no ordinary Saveloy and it tastes like no other Saveloy you have ever tried. Beautifully wholesome and delicious, with proper natural ingredients. No fillers, emulsifiers or preservatives – just beautiful free-range Rare Breed pork and grass-fed beef, real spices and delicious flavour. Retro food, just even better.
Serve any way you want but why not try the traditional way with chips and vinegar or superb in a light batter. Bring back those chippy shop memories.
Blast Frozen | Pack Size: 4 Frankfurters, average 8″ each
Put about half a centimetre of water and a knob of butter into a frying pan and place on medium heat. Add the Saveloy to the pan and cook gently for about eight minutes until heated through, turning occasionally, to allow the meat to heat through. The water will reduce to almost nothing while the butter will brown your Saveloy. Turn it frequently to prevent it from sticking or burning.
Can also be grilled or heated through on the BBQ.
Beef Shoulder, Pork Trim, (145g of meat in 100g of finished product), Salt, Linseed, White Pepper, Caraway, Black Pepper, Horseradish, Paprika, Antioxidant: Sea Buckthorn, Natural Sheep Casing (contains carmine).
Gluten and allergen-free.
Typical Values Per 100g