Minted Lune Valley Lamb Shank

18oz (500g approx) each

Cut from the lower part of the leg with the bone left in, our fresh lamb shanks are lean and full of flavour.

Each shank is soaked and marinated in a fresh mint glaze to perfectly compliment the rich taste of our Lune Valley lamb.

Slow cook for several hours with red wine, stock and vegetables until the meat falls off the bone for a truly satisfying wintertime meal.

Fresh meat

Delivered fresh | 1 x 18oz (500g) Serves 1
Price per kg: £13.52


You will earn 27 Points

Next available delivery: Friday 29th January. National orders are processed in 1-2 working days. Next national delivery date is Friday 29th January.

You will receive a text and email with real time tracking information on the day your order is dispatched. Please note that national orders are sent Monday to Thursday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Lamb Shanks are a full flavour tasty meat, perfect for slow cooking and braising. Cook with caramelised root vegetables and serve with buttery mash for a lovely rich classic dish.

Experience the taste of Lune Valley Lamb. The subtle flavour, taste and texture of our lamb meat derives from the diet of the lambs that graze upon one of Lancashire countryside’s unspoilt gems, The Lune Valley.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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