Minted Lamb Shank

17oz (500g approx) each

Cut from the lower part of the leg with the bone left in, our fresh lamb shanks are lean and full of flavour.

Each shank is soaked and marinated in a fresh mint glaze to perfectly compliment the rich taste of our lamb.

Slow cook for several hours with red wine, stock, and vegetables until the meat falls off the bone for a truly satisfying wintertime meal.

Fresh meat

Delivered fresh | 1 x 17oz (500g) Serves 1
Price per kg: £16.92


Choose a date or get this dispatched on Tuesday 19th October for delivery on this date (PR & FY postcode) or Wednesday 20th October (national). Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Lamb Shanks are a full flavour tasty meat, perfect for slow cooking and braising. Cook with caramelised root vegetables and serve with buttery mash for a lovely rich classic dish.

Our lamb hangs for 1 week to achieve the optimum flavour and tender meat. The subtle flavour, taste and texture of our lamb meat derive from the diet of the lambs that graze upon one of the North West’s countryside’s unspoilt gems.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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