Mighty! Original Beef Smoked Frankfurters


The original 100% organic Frankfurter now comes twice as big, for a Mighty fine treat! Exceptional quality and tasting. Very different from other hot dogs-style sausages.

Made using traditional methods from finely chopped Heritage-breed beef and unique pure plant-flavourings. Smoked gently over beech and applewood to give a sophisticated, well-rounded flavour. The result is a truly delicious and juicy artisan sausage, made from completely natural ingredients and free from artificial emulsifiers, flavourings or preservatives.

Perfect for hot dogs or turn them into an instant meal by beefing it up with homemade slaw, pickled vegetables or leaves. Share the joy with friends and family.

Fresh meat

Blast Frozen | Pack Size: 4 Frankfurters, average 8″ each


Choose a date or get this delivered on Tuesday 3rd August. Outside PR postcode region? Your order will be prepped and dispatched on this date for delivery Wednesday 4th August. Please order within:

You will receive a text and email with real time tracking information the evening after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service Monday to Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Put about half a centimetre of water and a knob of butter into a frying pan and place on medium heat. Add the frankfurter to the pan and cook for about eight minutes until heated through, turning occasionally. Don’t let the water dry out.

Alternatively, cover your frankfurter with a paper towel and heat on medium in a microwave, allowing 1min 10 seconds for each sausage.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.


Beef (shoulder 120g used in 100g of finished product), *Filtered Water, *Sea Salt, Linseed, Ginger, Mace, Garlic, Pepper, Natural Sheep Casing, Antioxidant: Sea Buckthorn.

Gluten and allergen-free.

Nutritional Information

Nutritional Information

Typical Values Per 100g

Energy kcal
Protein g
Carbohydrate g
of which sugars g
Fat g
of which saturates g
Salt g
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