Gloucester Old Spot Maple Cured Back Bacon
Dry cured and cold smoked, our Maple Bacon is a departure from the wet cure and hot smoke you’ll find in most shops.
Pork belly is rubbed with maple syrup, black pepper and bourbon then hung to dry for about one month. It is then cold smoked over applewood to produce the unique, smokey, woody and sweet flavour.
Delivered fresh | 400g Serves 3-4
Price per kg: £11.30
Our farmers Rare Breed Gloucester Old Spot pigs are born outside and spend their entire lives outdoors with the freedom to roam in large paddocks, rooting around in the sandy North West soil. By burning more calories they grow at a much slower, more natural rate so the pork acquires a greater flavour and succulence.