Lancashire Butter Pie
Our Butter Pie contains only potatoes, onions, flour, salt and pepper, and loads of butter.
Popular throughout Lancashire, butter pie was developed from local meat-and-potato pie recipes, replacing the meat with butter.
The butter provides a richness to the hearty pie, with the onions and seasoning providing a delicious classic flavour. One of Lancashire’s best kept secrets.
Delivered fresh | 180g Serves 1
All our gourmet pies are made using the best locally-sourced, sustainable and seasonal ingredients, ensuring high quality, hand-made artisan products. Our pies are baked fresh from 3 am each morning and delivered to you the same day.
To enjoy our authentic hand raised pies we strongly recommend you follow the advice below to keep and serve your pie in the best possible condition.
Keep the pie wrapped in the parchment paper bag and store in the fridge at between 0°c – 5°c and use within 2 days. Take the pie out of the fridge an hour before eating to let the pie rest and the flavour develop.
If freezing, freeze on the day of delivery. Leave the pie wrapped in its paper then wrap it tightly in tinfoil and put the pie in a polythene freezer bag and place in the freezer for up to 3 months.
Take the pie from the freezer and remove from the polythene bag but leave it wrapped in the tin foil and its paper. Place the wrapped pie in the fridge to defrost for 24 hours. An hour before eating the pie remove from the fridge and remove all the wrapping allowing the pie to rest and the flavours to develop.