Lamb Leg Steaks

227g x 2

Cut from the leg, our beautiful lean lamb leg steaks are tender and provide excellent flavour and nutritional value.

Lamb’s leg steaks taste great pan-fried or grilled and best served with a bit of pinkness in the centre. Equally, this cut cooks well in braises (low and slow) where after 2-3 hours the meat becomes exceptionally tender.

Fresh meat

Delivered fresh | 454g Serves 2
Price per kg: £16.78


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Quality Guarantee | Delivery Information

We have a minimum order of £25.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.
Product Description


Our naturally grown, grass-fed lamb is hung on the bone for up to 7 days to provide lean meat with a deep, rich flavour. Grass-fed lamb has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher mineral and vitamin levels.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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