Lamb Leg Steaks

227g x 2

Cut from the leg, our beautiful lean lamb leg steaks are tender and provide excellent flavour and nutritional value.

Lamb’s leg steaks taste great pan-fried or grilled and best served with a bit of pinkness in the centre. Equally, this cut cooks well in braises (low and slow) where after 2-3 hours the meat becomes exceptionally tender.

Fresh meat

Delivered fresh | 454g Serves 2
Price per kg: £16.78

£8.32

Choose a date or get this delivered on Tuesday 3rd August. Outside PR postcode region? Your order will be prepped and dispatched on this date for delivery Wednesday 4th August. Please order within:
£

You will receive a text and email with real time tracking information the evening after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service Monday to Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

Our naturally grown, grass-fed lamb is hung on the bone for up to 7 days to provide lean meat with a deep, rich flavour. Grass-fed lamb has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher mineral and vitamin levels.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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