Lamb Chump (Rump)
Quite similar to beef rump, lamb rumps have a similar depth of flavour and benefit from soft tender meat that’s kept moist by the delicate marbling and layer of fat.
Super-tender lamb, our Lune Valley Lambs offer an impressive sweet taste reflecting the quality of the lush Lancashire Lune Valley where the lamb flocks mature on diets of natural pasture grass all year round.
Delivered fresh | 400g (14oz) Serves 2 | 800g (28oz) Serves 4
Price per kg: £26.00
Packed with flavour and deliciously textured. This is a boneless lamb cut that combines all the exuberant flavour and bite of a chop with the convenience of a juicy mini roast.
The lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very tender with a lot of flavour. We leave a layer of fat and skin on the top which crisps up beautifully when cooked. This can be removed before or after cooking.