Lamb Barnsley Chop

8oz (227g) each - Plain / Marinated

These tender, succulent ‘butterfly’ chops are chunky and packed with flavour. Barnsley Lamb Chop is a magical cut of grass-fed lamb, prepared from the saddle of lamb and is effectively a double loin chop.

Twice the satisfaction then! You can treat these the same way you would a lamb loin chop. Simply dust with a pinch of salt and pepper, melt some butter in a hot pan and fry for just 2-3 minutes on each side.

Great oven cooked too – marinate in garlic, olive oil and fresh rosemary and then bake for up to twenty minutes. Serve with a side of new potatoes and a mozzarella salad.

Fresh meat

Delivered fresh | 227g Serves 1
Price per kg: £23.44

£6.42

Choose a date or get this dispatched on Tuesday 19th October for delivery on this date (PR & FY postcode) or Wednesday 20th October (national). Please order within:
£

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

Barnsley Lamb Chops are prepared from the saddle of lamb and are effectively a double loin chop. Big in size with an abundance of sweet flavour, our Barnsleys have been prepared by our Craft Butchers from native breed flocks that have been purely grass-fed on the lush pastures of the Lancashire and North West countryside.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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