Hot Beef Frankferno


This is a serious frankfurter that demands respect.

A hot version Beef Frankfurter that will get even the most hardened chilli-head salivating.

Made with natural casing and 100% organic beef, which is finely chopped, blended with organic hot cayenne peppers then gently smoked over beech and apple woods.

Reassuringly free from artificial emulsifiers, flavourings or preservatives, these are hot dog-style sausages with attitude. Please don’t contact us for a refund if they are too hot for you to handle.

Serve with sauteed onion, ketchup and mustard, inside or outside a roll. Wash down with an ice-cold beer. Enjoy the heat.

Fresh meat

Blast Frozen | Pack Size: 6 Frankfurters, average 5″ each


Choose a date or get this delivered on Tuesday 3rd August. Outside PR postcode region? Your order will be prepped and dispatched on this date for delivery Wednesday 4th August. Please order within:

You will receive a text and email with real time tracking information the evening after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service Monday to Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Put about half a centimetre of water and a knob of butter into a frying pan and place on medium heat. Add the Frankferno to the pan and cook for about six minutes until heated through, turning occasionally. The water will reduce to almost nothing while the butter will brown your Frankferno. Turn it frequently to prevent it from sticking or burning.

Alternatively, cover your Frankferno with a paper towel and heat on medium in a microwave, allowing 40 to 50 seconds for each sausage. Or prick the packet, place it in the microwave and heat for between 3 to 3.5 minutes.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.


Beef Shoulder (120g used in 100g of finished product), *Salt, Cayenne, Paprika, Linseed, Black and White Pepper, Caraway, Garlic, Coriander, Cumin, Antioxidant: Sea Buckthorn. Natural Sheep Casing.

Gluten and allergen-free.

Nutritional Information

Nutritional Information

Typical Values Per 100g

Energy kJ
Energy kcal
Protein g
Carbohydrate g
of which sugars g
Fat g
of which saturates g
Salt g
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