Hot Beef Frankferno
This is a serious frankfurter that demands respect.
A hot version Beef Frankfurter that will get even the most hardened chilli-head salivating.
Made with natural casing and 100% organic beef, which is finely chopped, blended with organic hot cayenne peppers then gently smoked over beech and apple woods.
Reassuringly free from artificial emulsifiers, flavourings or preservatives, these are hot dog-style sausages with attitude. Please don’t contact us for a refund if they are too hot for you to handle.
Serve with sauteed onion, ketchup and mustard, inside or outside a roll. Wash down with an ice-cold beer. Enjoy the heat.
Blast Frozen | Pack Size: 6 Frankfurters, average 5″ each
Put about half a centimetre of water and a knob of butter into a frying pan and place on medium heat. Add the Frankferno to the pan and cook for about six minutes until heated through, turning occasionally. The water will reduce to almost nothing while the butter will brown your Frankferno. Turn it frequently to prevent it from sticking or burning.
Alternatively, cover your Frankferno with a paper towel and heat on medium in a microwave, allowing 40 to 50 seconds for each sausage. Or prick the packet, place it in the microwave and heat for between 3 to 3.5 minutes.
Beef Shoulder (120g used in 100g of finished product), *Salt, Cayenne, Paprika, Linseed, Black and White Pepper, Caraway, Garlic, Coriander, Cumin, Antioxidant: Sea Buckthorn. Natural Sheep Casing.
Gluten and allergen-free.
Typical Values Per 100g