Halloumi Cheese

250g

Traditionally prepared from a mix of goat’s, sheep’s and cows milk, Halloumi is a white, layered cheese, similar to mozzarella.

It is a semihard, unripened, and brined cheese with a slightly spongy texture and has a good amount of bite. Brilliant cubed onto vegetable skewers, on toasted bread or superb on a baked spud!

Fresh meat

Delivered fresh | 250g Serves 4-5

£3.75

Product Description

Description

Halloumi is an excellent source of protein. It’s rich in calcium and is also a source of zinc, magnesium, vitamin A, and B vitamins. Place a frying pan or griddle pan over a medium-high flame until very hot, then lay slices (0.5-1cm thick) of halloumi on top. Leave for 2-3 minutes until a deep golden colour and ultra crisp, then turn over to fry the other side.

Storage Information

When your cheese arrives simply pop it into your fridge to keep cool and enjoy before the best before date. Not suitable for freezing.

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