Halloumi Cheese


Traditionally prepared from a mix of goat’s, sheep’s and cows milk, Halloumi is a white, layered cheese, similar to mozzarella.

It is a semihard, unripened, and brined cheese with a slightly spongy texture and has a good amount of bite. Brilliant cubed onto vegetable skewers, on toasted bread or superb on a baked spud!

Fresh meat

Delivered fresh | 250g Serves 4-5


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Next available delivery: Tuesday 19th January. National orders are processed within 1 working day.

You will receive a text and email with real time tracking information on the day your order is dispatched. Please note that national orders are sent Monday to Thursday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Halloumi is an excellent source of protein. It’s rich in calcium and is also a source of zinc, magnesium, vitamin A, and B vitamins. Place a frying pan or griddle pan over a medium-high flame until very hot, then lay slices (0.5-1cm thick) of halloumi on top. Leave for 2-3 minutes until a deep golden colour and ultra crisp, then turn over to fry the other side.

Storage Information
When your cheese arrives simply pop it into your fridge to keep cool and enjoy before the best before date. Not suitable for freezing.
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