Half Lamb Selection Box

14kg (minimum weight)

A large 14kg lamb selection and the perfect way for lamb lovers to stock the fridge and freezer, without missing out on any favourite cuts.

Typically, half a lamb will include whole and halved legs and shoulder, a selection of loin and cutlet chops, ribs, breasts, neck chops, mince, liver and kidney. If you have any specific cutting requirements please leave us a message in the order notes on the checkout page.

Grass-fed lambs are larger than factory-farmed animals and have a better ratio of omega-3 to omega-6 and is full of antioxidant vitamins and minerals. We hang our meat on the bone for a minimum of 10 days to make it extra tender.

Fresh meat

Delivered fresh | Suitable for freezing
Price per kg: £7.86


You will earn 440 Points

Quality Guarantee | Delivery Information

We have a minimum order of £25.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.
Product Description


The fresh meat is carefully prepared by our Craft Butcher then individually vacuum packed for your convenience. Experience the taste of Lune Valley Lamb. The subtle flavour, taste and texture of our lamb meat derives from the diet of the lambs that graze upon one of Lancashire countryside’s unspoilt gems, The Lune Valley.

Lamb’s leg is wonderful cooked on the bone as a dinner roast, simply studded with rosemary and garlic. The shoulder lends itself better to slow cooking in red wine for a good 4-5 hours, ideal for those days when you want something ready in the evening without too much fuss. Our lamb chops sweet and needs just a few minutes in the oven, grill or BBQ. Minced lamb, which is twice minced, makes lovely flavoursome, dishes.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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