Gressingham Whole Duck
The unique Gressingham Duck was created by crossing the Wild Mallard with the Pekin. The result is a bird that is renowned for its high proportion of wonderfully succulent and flavoursome meat with approximately 20% more breast meat than other ducks of the same weight.
All Gressingham Ducks are carefully bred, hatched, and reared. Gressingham employs an integrated farming system which guarantees complete traceability and feed a natural diet with no growth enhancers or antibiotics.
Such high-quality rearing pays dividends in terms of both flavour and nutritional value. In addition to a higher proportion of breast meat, Gressingham Ducks are renowned for their rich gamey flavour, lower fat content and thin, crispy skin. It’s not surprising that they have long been the first choice for top chefs, hotels and restaurants throughout the UK.
Delivered fresh or frozen (dependent on availability) | 2kg Serves 4 – 6
Price per kg: £7.81
The Gressingham Duck ® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs.
Gressingham Duck is reared and packed on Red Tractor assured farms. Includes giblets.