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Gressingham Free Range Goose
4kg - 6kg (approx)
Gressingham Goose is a rich and succulent bird, with lower meat to bone ratio than Turkey, which makes it incredibly delicious.
Prepared with the traditional dry plucking method and game-hung for 2 weeks to provide a truly tender eating experience and a superior depth of flavour. This is the finest free-range goose you can buy for the perfect Christmas meal.
Delivered fresh | 4-5kg Serves 5-7
Price per kg: £15.96
From £79.80
Product Description
Description
Gressingham Geese are grown free range on farms in East Anglia, from early summer until autumn, where they graze the grass as well as eat a mix of wheat and soya with vitamins and minerals. The birds are looked after by experienced farmers who are trained to care for these big but beautiful birds.
Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months.
Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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