Gressingham Free Range Goose

4kg - 6kg (approx)

Gressingham Goose is a rich and succulent bird, with lower meat to bone ratio than Turkey, which makes it incredibly delicious.

Prepared with the traditional dry plucking method and game-hung for 2 weeks to provide a truly tender eating experience and a superior depth of flavour. This is the finest free-range goose you can buy for the perfect Christmas meal.

Fresh meat

Delivered fresh | 4-5kg Serves 5-7
Price per kg: £15.96

From £79.80

Choose a date or get this dispatched on Tuesday 19th October for delivery on this date (PR & FY postcode) or Wednesday 20th October (national). Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Gressingham Geese are grown free range on farms in East Anglia, from early summer until autumn, where they graze the grass as well as eat a mix of wheat and soya with vitamins and minerals. The birds are looked after by experienced farmers who are trained to care for these big but beautiful birds.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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