Gressingham Free Range Goose

4kg - 6kg (approx)

Gressingham Goose is a rich and succulent bird, with lower meat to bone ratio than Turkey, which makes it incredibly delicious.

Prepared with the traditional dry plucking method and game-hung for 2 weeks to provide a truly tender eating experience and a superior depth of flavour. This is the finest free-range goose you can buy for the perfect Christmas meal.

Fresh meat

Delivered fresh | 4-5kg Serves 5-7
Price per kg: £15.96

From £79.80

Choose a date or get this delivered on Tuesday 3rd August. Outside PR postcode region? Your order will be prepped and dispatched on this date for delivery Wednesday 4th August. Please order within:
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You will receive a text and email with real time tracking information the evening after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service Monday to Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

Gressingham Geese are grown free range on farms in East Anglia, from early summer until autumn, where they graze the grass as well as eat a mix of wheat and soya with vitamins and minerals. The birds are looked after by experienced farmers who are trained to care for these big but beautiful birds.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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