Free Range Turkey Breast Joint

1.5kg - 3.5kg

A fabulous boned and rolled turkey breast joint, expertly filleted from the carcass removing all bones, then tied into a roll for easy carving and cooking.

The Breast joint is rolled with the skin on and breast meat inside to offer your dinner guests delicious succulent turkey meat. Free-range and ethically raised using traditional methods, before being hand-plucked and game hung for two weeks.

Like all free-range flocks, our Bronze Turkeys are free to come and go from their barns during the day and enjoy foraging in the paddock, as well as feeding on the freshly cut herbs that supplement their diet and impart that all-important flavour.

Fresh meat

Delivered fresh | 1kg Serves 3-4
Price per kg: £11.70

From £23.40

Choose a date or get this dispatched on Tuesday 19th October for delivery on this date (PR & FY postcode) or Wednesday 20th October (national). Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Christmas is a holiday of relaxation, celebration and love – which is why, Crafted Meats have dedicated their time into sourcing the finest British turkeys, just for Christmas.

If you want to have a traditional roast turkey meal at Christmas but are catering for smaller numbers a rolled turkey breast is the perfect solution.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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