For Steak Lovers Box

Our Steak Lovers Box contains fabulous restaurant quality grass-fed beef from four of our most popular beef steak cuts and includes a luxury Côte De Boeuf perfect for sharing.

Yes, we know – it can be difficult choosing between the mouth-watering steaks in our beef range. So to make it easier for you, we’ve made a Steak Lovers Box that gives you a sample of all worlds.

This steak box is perfect for committed steak-lovers as well as for those taking a first taste of the world of steak. It’s a great way of deciding which flavour and texture appeal the most. Of course, they may all appeal, in which case you can enjoy your favourites every night of the week!

Inside you will find these prime tasting beef steaks:

  • 2 x 227g Beef Fillet Steaks
  • 2 x 227g Ribeye Beef Steaks
  • 2 x 227g Sirloin Beef Steaks
  • 700g – 800g 35 Day Dry Aged Beef Côte De Boeuf (for sharing or all to yourself!)

Fresh meat
Delivered fresh | Curated to Serve 2-4

£75.00

You will earn 300 Points
Next available delivery: Friday 4th December. Please note that due to National Restrictions courier deliveries can take 2-3 working days to process and dispatch.

Quality Guarantee | Delivery Information

We have a minimum order of £25.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

You’ll find some of the nation’s favourite steak cuts in your Steak Lovers Box, from the tender fillet, juicy sirloin and mind-blowingly tasty ribeye, to a tender, juicy and bone-in specially selected 35 days dry-aged Côte De Boeuf. Serve smothered with your favourite sauce and slice for some delicious beautiful tasting beef.

Our Steaks are so quick and easy to cook, and with our Steak Lovers Box, you can look forward to a week of indulgent, meltingly tender steaks.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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