Flank Steak (Bavette)

2 x 200g

Lean and boneless with lots of intense beef flavour. Best when marinated, sliced thin against the grain and cooked hot and fast.

Flank is a lesser-known cut you should know about. The cut is great for fajitas, steak sandwiches, and beef olives (stuffed steak). It’s an economical cut but has a fabulous taste and is great for a variety of dishes.

Fresh meat

Delivered fresh | 2 x 200g Serves 2-3
Price per kg: £13.70

£5.48

You will earn 22 Points

Quality Guarantee | Delivery Information

We have a minimum order of £25.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.
Product Description

Description

Flank steak comes from the flank of the steer below the loin and sirloin. Cuts from this area are lean, very flavourful, and best when pan-fried, or marinated and barbecued.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
Customer Reviews

Reviews

There are no reviews yet.

Be the first to review “Flank Steak (Bavette)”

Your email address will not be published. Required fields are marked *