Daube of Beef


The Beef Daube looks like fillet and tastes like heaven! This cut is an economical steak that is dense and slightly sweet tasting for either slow cooking or for pan searing.

Beef Daube comes from the area between the shoulders and underneath the blade and chuck ensuring a delicious tender cut.

It makes the perfect beef casserole and stew or with a salad and sautéed potatoes cooked in goose fat.

Fresh meat

Delivered fresh | 454g Serves 4-5
Price per kg: £14.04


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Quality Guarantee | Delivery Information

We have a minimum order of £25.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.
Product Description


Beef Daube is best braised long and slow in good quality stock to bring out the rich, beefy flavour and melt in the mouth texture. A fantastic cut of our grass-fed beef and sure-fire wintery favourite among stew-lovers.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
Customer Reviews

1 review for Daube of Beef

  1. 1 Reviews

    Beverley Allen (verified owner)

    Used this to make a French beef daube. I know this cut as Skirt and it’s the best cut for slow braised dishes. Any fat melted away and it was beautifully tender. Can’t wait to use some more.

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