Daube of Beef

454g

The Beef Daube looks like fillet and tastes like heaven! This cut is an economical steak that is dense and slightly sweet tasting for either slow cooking or for pan searing.

Beef Daube comes from the area between the shoulders and underneath the blade and chuck ensuring a delicious tender cut.

It makes the perfect beef casserole and stew or with a salad and sautéed potatoes cooked in goose fat.

Fresh meat

Delivered fresh | 454g Serves 4-5
Price per kg: £14.04

£6.32

Choose a date or get this delivered on Tuesday 3rd August. Outside PR postcode region? Your order will be prepped and dispatched on this date for delivery Wednesday 4th August. Please order within:

You will receive a text and email with real time tracking information the evening after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service Monday to Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

Beef Daube is best braised long and slow in good quality stock to bring out the rich, beefy flavour and melt in the mouth texture. A fantastic cut of our grass-fed beef and sure-fire wintery favourite among stew-lovers.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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