Daube of Beef
The Beef Daube looks like fillet and tastes like heaven! This cut is an economical steak that is dense and slightly sweet tasting for either slow cooking or for pan searing.
Beef Daube comes from the area between the shoulders and underneath the blade and chuck ensuring a delicious tender cut.
It makes the perfect beef casserole and stew or with a salad and sautéed potatoes cooked in goose fat.
Delivered fresh | 454g Serves 4-5
Price per kg: £14.04
Beef Daube is best braised long and slow in good quality stock to bring out the rich, beefy flavour and melt in the mouth texture. A fantastic cut of our grass-fed beef and sure-fire wintery favourite among stew-lovers.