Farraday’s award winning Cumberland Pickle uses a combination of tantalising tangy pickles, vegetables, dates, sultanas, mustard seeds, mustard powder and spices to produce a gentle heat and great taste.
The Cumberland Pickle is a great side to use with pies, cheese and cold meats. The pickle can also be used within curries or served with poppadoms, making this pickle a versatile cooking option for cooks/budding chefs of all levels!
Store cupboard item | 195g
The Cumberland Pickle is completely free from preservatives, additives, is gluten-free and 100% natural.
Ingredients: Mixed pickled vegetables in various amounts (Rutabaga, Carrots, Red Pepper, Onion, Courgette) Acetic Acid, Sugar, Dates, Sultanas, Salt, Mustard Seeds, Mustard Powder, Cornflower & Spices.
Allergens are highlighted in bold.
Nutritional Information Per 100g – Energy Kcal 130, Energy KJ 550, Protein 1.6, Carbohydrate 26, Sugar 23.4, Fats 0.9, Saturates 0.1, Fibre 2.8, Salt 0.2.