Chicken Supreme French Trim Cut
Our French trimmed chicken fillets have the skin left on and the joint for the wing still attached to the breast. A gourmet restaurant look that looks great on your plate and flavour that is sure to impress.
Succulent and tender, these chicken breasts are ideal for roasting in the oven or for pan-frying.
Delivered fresh | Pack of 2 x 200g – 230g Serves 2
Price per kg: £9.52
French Trim chicken breast is a cut comprising of a boneless chicken breast with the drumette attached. This elegant cut has the skin on the breast with the first wing joint and tenderloin attached, otherwise boneless.