Chicken & Mushroom Pie

1 x 180g

Free-range chicken in a classic creamy mushroom sauce, encased in our golden buttery pastry.

Succulent tender pieces of free-range British chicken and creamed mushrooms in a delightful sauce. This delicious filling is encased in shortcrust butter pastry and glazed with locally sourced free-range eggs.

When combined with our crumbly buttery shortcrust pastry the result is the perfect marriage of flavours and textures – it’s pastry-cased perfection.

Fresh meat

Delivered fresh | 180g Serves 1

£2.00

Choose a date or get this delivered on Tuesday 3rd August. Outside PR postcode region? Your order will be prepped and dispatched on this date for delivery Wednesday 4th August. Please order within:

You will receive a text and email with real time tracking information the evening after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service Monday to Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

All our gourmet pies are made using the best locally-sourced, sustainable and seasonal ingredients, ensuring high quality, hand-made artisan products.

To heat, bake the pie in a preheated oven for about 10-15 minutes, until the pastry turns golden.

Storage Information

Storage Information

To enjoy our authentic hand raised pies we strongly recommend you follow the advice below to keep and serve your pie in the best possible condition.

STORAGE

Keep the pie wrapped in the parchment paper bag and store in the fridge at between 0°c – 5°c and use within 2 days. Take the pie out of the fridge an hour before eating to let the pie rest and the flavour develop.

FREEZING

If freezing, freeze on the day of delivery. Leave the pie wrapped in its paper then wrap it tightly in tinfoil and put the pie in a polythene freezer bag and place in the freezer for up to 3 months.

DEFROSTING

Take the pie from the freezer and remove from the polythene bag but leave it wrapped in the tin foil and its paper. Place the wrapped pie in the fridge to defrost for 24 hours. An hour before eating the pie remove from the fridge and remove all the wrapping allowing the pie to rest and the flavours to develop.

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