British Banger Jumbo Sausage Rolls

130g x 2

Handmade proper sausage rolls made using our prime pork sausage meat and secret recipe seasoning then lovingly wrapped in a flaky buttery pastry.

Sausage rolls are a great British classic. They make the perfect snack, accompaniment to any lunch or picnic, or even a light dinner.

Fresh meat

Delivered fresh | 130g Serves 1

From £3.50

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Next available delivery: Friday 29th January. National orders are processed in 1-2 working days. Next national delivery date is Friday 29th January.

You will receive a text and email with real time tracking information on the day your order is dispatched. Please note that national orders are sent Monday to Thursday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

All our gourmet pies are made using the best locally-sourced, sustainable and seasonal ingredients, ensuring high quality, hand-made artisan products. These wonderful sausage rolls can be eaten hot or cold. Warm through in the oven (180°C/Gas mark 4 for 10-15 mins, 190°C Non-Fan assisted).

Storage Information

Storage Information

To enjoy our authentic hand raised pies we strongly recommend you follow the advice below to keep and serve your pie in the best possible condition.

STORAGE

Keep the pie wrapped in the parchment paper bag and store in the fridge at between 0°c – 5°c and use within 2 days. Take the pie out of the fridge an hour before eating to let the pie rest and the flavour develop.

FREEZING

If freezing, freeze on the day of delivery. Leave the pie wrapped in its paper then wrap it tightly in tinfoil and put the pie in a polythene freezer bag and place in the freezer for up to 3 months.

DEFROSTING

Take the pie from the freezer and remove from the polythene bag but leave it wrapped in the tin foil and its paper. Place the wrapped pie in the fridge to defrost for 24 hours. An hour before eating the pie remove from the fridge and remove all the wrapping allowing the pie to rest and the flavours to develop.

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