Sliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.
Bresaola (breh-ZOW-lah) is a lean dried salted beef originating from the Valtellina, a long Alpine valley in the Lombardy region of Northern Italy. It is cured beef that is sliced thin with a very meaty taste and best served at room temperature.
Delivered fresh | 60g
Inspired by Italian production methods, our friends at Cobble Lane Cured fermented and air-dried experience and skills they have developed over many years have produced some of the finest and exceptional tasting Characturie meats you can buy.
Crafted Meats is proud to stock British Charcuterie from Cobble Lane Cured who cut, cure, smoke, and hang meats supplied by a small selection of high-quality farmers that rear traditional British breeds, lamb and goats, Yorkshire Mangalitza, and British wagyu. The founders have many years of experience in the butchery trade and have worked under some of Europe’s greatest Charcutiers. One of our favourite evenings involves enjoying charcuterie and a couple of bottles of really good wine. Give it a try, you won’t be disappointed.
British Beef Silverside, Rosemary, Thyme, Marjoram, Oregano, Black Pepper, Red Wine, Balsamic Vinegar, Sugar, Salt (E250, E252)