Braising Steak


Our Braising steak is incredibly tender. Cut from the chuck it is ideal in steak and ale pie, or any recipes that involve browning and a fairly short period of braising.

Lean and tender it is fantastic diced in rich red wine casseroles, hot beef curries or chunky chilli con carne. Braise gently for delicious flavours and heavenly aromas. Don’t forget some hot, crusty buttery bread to mop up the gravy!

Fresh meat

Delivered fresh | 454g Serves 4-5
Price per kg: £13.74


You will earn 25 Points

Next available delivery: Friday 29th January. National orders are processed in 1-2 working days. Next national delivery date is Monday 1st February.

You will receive a text and email with real time tracking information on the day your order is dispatched. Please note that national orders are sent Monday to Thursday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


A fantastic cut of beef, neatly trimmed, hand-cut from a single muscle to include nothing but tender, grass-fed beef.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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