Boston Butt (Bone-in Pork Shoulder)

2.5kg (approx)

The best Butchered cut for pulled pork and a slow cook favourite that offers a lot of flavour and a wonderful silky texture.

The choice cut for pit-masters and BBQ connoisseurs, Boston Butt is renowned as the best shoulder joint for pulled pork because the chine bone evenly distributes heat during cooking resulting in juicy, succulent and melt in the mouth Rare Breed pork.

Fresh meat

Delivered fresh | 2.5kg
Price per kg: £11.31

£28.28

Choose a date or get this dispatched on Tuesday 19th October for delivery on this date (PR & FY postcode) or Wednesday 20th October (national). Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

Comprised of two main cuts of pork, the blade bone and the collar or chuck (just like beef), our expert butchers carefully cut the Pork Boston Butt from the upper part of the shoulder area making sure not to slice into the main muscles leaving it as one whole piece.

Easy to cook our Boston Butt simply needs rubbing with some spices or a BBQ meat rub, then cooking on a slow-and-low heat either in the oven, smoker or Barbecue.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
Customer Reviews