Boston Butt (Bone-in Pork Shoulder)
The best Butchered cut for pulled pork and a slow cook favourite that offers a lot of flavour and a wonderful silky texture.
The choice cut for pit-masters and BBQ connoisseurs, Boston Butt is renowned as the best shoulder joint for pulled pork because the chine bone evenly distributes heat during cooking resulting in juicy, succulent and melt in the mouth Rare Breed pork.
Delivered fresh | 2.5kg
Price per kg: £11.31
Comprised of two main cuts of pork, the blade bone and the collar or chuck (just like beef), our expert butchers carefully cut the Pork Boston Butt from the upper part of the shoulder area making sure not to slice into the main muscles leaving it as one whole piece.
Easy to cook our Boston Butt simply needs rubbing with some spices or a BBQ meat rub, then cooking on a slow-and-low heat either in the oven, smoker or Barbecue.