Boneless Rolled Leg of Lamb

1.36kg - 3.64kg

Our delicious Boneless Rolled Leg of Lamb is hand tunnel boned by our Craft Butcher, leaving an easily carved joint perfect for roasting or barbecuing.

Marinate in garlic, rosemary and pepper with a splash of olive oil and lemon juice for an incredible lamb roast with sensational flavours.

Fresh meat

Delivered fresh | 1.36kg (3lbs) Serves 4-6
Price per kg: £15.88

From £21.60

Dispatched on Monday 10th May if you order within:
Clear

You will receive a text and email with real time tracking information the evening after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service Monday to Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

Our lamb is reared across the beautiful Lancashire and Cumbrian countryside on small approved farms where the lambs are reared traditionally outdoors and to the highest welfare standards.

Grass-fed lamb has a better ratio of omega-3 to omega-6 and is full of antioxidant vitamins and minerals. We hang our meat on the bone for a minimum of 7 days to make it extra tender before hand-preparing the cuts and joints ready to be enjoyed by you.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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