Boneless Rolled Leg of Lamb
Our delicious Boneless Rolled Leg of Lamb is hand tunnel boned by our Craft Butcher, leaving an easily carved joint perfect for roasting or barbecuing.
Marinate in garlic, rosemary and pepper with a splash of olive oil and lemon juice for an incredible lamb roast with sensational flavours.
Delivered fresh | 1.36kg (3lbs) Serves 4-6
Price per kg: £15.88
Our lamb is reared across the Lune Valley in Lancashire on small approved farms where the lambs are reared traditionally outdoors and to the highest welfare standards.
Grass-fed lamb has a better ratio of omega-3 to omega-6 and is full of antioxidant vitamins and minerals. We hang our meat on the bone for a minimum 10 days to make it extra tender before hand-preparing the cuts and joints ready to be cooked in your kitchen!