Boneless Lamb Shoulder Rolled
Our sweet and tender Rolled Shoulder of Lamb is completely boneless and a deliciously soft and tender joint, perfect for roasting or barbecuing.
This sweet and tender lamb cut can be dry-rubbed and roasted slowly for a crispy finish or braised as a succulent centrepiece.
Marinate in garlic, rosemary and pepper with a splash of olive oil and lemon juice for an incredible lamb roast with sensational flavours.
Delivered fresh | 0.91kg (2lbs) Serves 4
Price per kg: £19.23
Our lamb is reared across the Lune Valley in Lancashire on small approved farms where the lambs are reared traditionally outdoors and to the highest welfare standards.
Grass-fed lamb has a better ratio of omega-3 to omega-6 and is full of antioxidant vitamins and minerals. We hang our meat on the bone for a minimum 10 days to make it extra tender before hand-preparing the cuts and joints ready to be cooked in your kitchen!