Beef Rolled Rump Roast
A great alternative to rolled topside, rump roast packs fantastic flavour and can be cooked quickly and served rare, or slow-cooked for hours.
Cut from the D cap of the rump with ample marbling our beef rump is 32 day matured and locally sourced from grass fed herds, promising only the best quality for your table.
Delivered fresh | 1.36kg Serves 6
Price per kg: £20.80
A classic and favourite roasting joint for generations, Beef Rolled Rump is a prime cut that is both exceptionally tender and moist.