BBQ & Grill Meat Box

All our BBQ meat is from local British native breeds. When you buy BBQ meat online from Crafted Meats our experienced butchers prepare your order the day of delivery, so it will arrive with you in the freshest and most perfect condition.

This BBQ selection includes our full-size lamb kofte kebabs, BBQ drenched rack of Rare Breed pork ribs, tender and delicious minted Lamb Chops, 90% beef burgers, our best ever thick style Butcher’s Rare Breed pork sausages and tender prime grass-fed sirloin steaks. All you have to do is bring the sides and fizz.

Inside you will find:

  • 4 x 6oz (114g) 90% Beef Steak Burgers
  • 4 x Lamb Kofte Kebabs
  • 4 x Minty Marinaded Lamb Chops
  • 908g (2lb) Traditional Thick Style Pork Sausages
  • 908g Barbecue Sauce Marinated Pork Ribs
  • 4 x 6oz (170g) Beef Sirloin Steaks

If you would like a smaller BBQ pack please take a look at the 50 Piece BBQ Box!

Fresh meat

Delivered fresh | Suitable for freezing


Choose a date or get this delivered on Tuesday 3rd August. Outside PR postcode region? Your order will be prepped and dispatched on this date for delivery Wednesday 4th August. Please order within:

You will receive a text and email with real time tracking information the evening after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service Monday to Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Crafted Meats provide the very best ethically produced meat, from our selected Lancashire farms and farmers that share our values, reared and prepared with a focus on flavour and quality.

We’ve specially selected a variety of meats from our range so that you can sample our locally sourced meat and enjoy great tasting quality meat.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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