Baking Camembert


A wonderfully delicious mould-ripened soft cheese, perfect for baking and sharing, made from pasteurised cow’s milk.

This very special soft Camembert style cheese has a long-lasting sweet, nutty flavour and a creamy texture with a thin wrinkled rind.

Fresh meat

Delivered fresh | 250g


Choose a date or get this delivered on Tuesday 3rd August. Outside PR postcode region? Your order will be prepped and dispatched on this date for delivery Wednesday 4th August. Please order within:

You will receive a text and email with real time tracking information the evening after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service Monday to Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Cut a cross in the middle then bake in the oven for 15 minutes and you’ll have lovely oozing Camembert that’s perfect served with warm, crusty bread.

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