45 Day Dry-Aged Wing Rib Steak (Bone-In)

12oz (340g)

Thickly cut sirloin left on the bone to maximise flavour, our grass-fed, dry-aged wing rib steaks are seriously succulent and delicious.

Sourced exclusively from slow-maturing Heritage Breeds, this additional time allows beautiful marbling and real depth of flavour to develop.

Fresh meat

Delivered fresh | 1 x 340g Serves 1
Price per kg: £33.29

£11.32

Delivered on Tuesday 18th May if you order within:

You will receive a text and email with real time tracking information the evening after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service Monday to Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

Our Wing Rib Steak is cut from the first three rib bone section of Sirloin. The chine bone is removed, excess fat is trimmed and then the ribs are french trimmed. The minimum 45-day ageing process makes the flavour more concentrated, whilst at the same time, the meat tenderises for a steak that simply melts in the mouth.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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