42 Day Dry Aged 16oz T-Bone Steak

16oz x 1 (454g)

Hand cut from our finest grass-fed dry-aged beef our T-bone cut consists of two lean, tender steaks – the strip and tenderloin – connected by a T-shaped bone.

A classic cut and a firm favourite with those who know and love their steaks. Matured for at least 42 days to let the flavour develop, our expertly trimmed T-bones offer the traditional two great cuts in one: a tasty sirloin and a tender piece of filet, with a lovely marbling of fat running throughout.

Fresh meat

Delivered fresh | 1 x 16oz (454g) Serves 1
Price per kg: £33.96
Origin: British – England Farmed
Breed: Dexter

£15.42

You will earn 62 Points

Next available delivery: Friday 29th January. National orders are processed in 1-2 working days. Next national delivery date is Monday 1st February.

You will receive a text and email with real time tracking information on the day your order is dispatched. Please note that national orders are sent Monday to Thursday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

The T-bone allows you to enjoy the best of both worlds, with the meltingly tender fillet on one side and the succulent, flavoursome sirloin on the other.

Typically, you cook a T-bone steak for around seven minutes, three on one side, four on the other. Adjust depending on how you like yours done. Season well before cooking then wrap in foil for five minutes before serving.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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