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Toscana Style Tuscan Sausage Soup

This warming and comforting soup will be popular with the whole family. The browned Italian Tuscan sausage and potatoes make it a hearty soup, perfect for a lunch or dinner soup. Add a salad and crusty bread for a fabulous nutritious meal.

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    • 1.In a large pot over medium heat, brown sausage, breaking it into bite-size pieces with a spoon. Once sausage is browned, remove from pot and set aside.
    • 2.Add onion, carrots and celery to pot and cook over medium heat, stirring occasionally, until tender, about 10 minutes.
    • 3.Add garlic and thyme and cook for 2 minutes.
    • 4.Add potatoes, tomatoes with juice, vegetable broth, white wine and cooked sausage. Stir and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until potatoes are tender, 20-25 minutes.
    • 5.Add kale and simmer until it wilts, about 2 minutes. Season with salt and pepper to taste.
    • 6.Serve with parmesan cheese and crusty bread for dunking.


    • 550g Tuscan sausage (removed from casing)
    • 1 brown onion, diced
    • 2 carrots, peeled and diced
    • 2 stalks celery, diced
    • 2 garlic cloves, crushed
    • 1 tbsp fresh thyme leaves
    • 400g white potatoes, diced into chunks
    • 1 tin chopped or plum tomatoes in juice
    • 700ml vegetable broth
    • 200ml white wine
    • Handful of torn kale leaves
    • Parmesan cheese shavings (optional)
    • 2 springs fresh thyme

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