This homemade Chicken Noodle Soup has delicous shredded chicken, sliced chunky carrots and celery, and wide noodles soaking in a smooth chicken broth filled with flavourful seasonings. A healthy and comforting soup for any time of the year!
1.In a large pot over medium high heat, add the olive oil, carrots, celery, and onion. Sauté until tender 4-5 minutes. Add the garlic and salt and pepper and sauté for 1 minute more.
2.Pour in the chicken broth and egg noodles and bring to a boil on high heat. Reduce to a simmer and let the noodles cook until al dente for about 10 minutes.
3.Add in the chicken, and fresh parsley right before serving and continue to simmer until the chicken is heated throughout. Salt and pepper additionally to taste.