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The Best Chicken Noodle Soup

This homemade Chicken Noodle Soup has delicous shredded chicken, sliced chunky carrots and celery, and wide noodles soaking in a smooth chicken broth filled with flavourful seasonings. A healthy and comforting soup for any time of the year!

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  • 1.In a large pot over medium high heat, add the olive oil, carrots, celery, and onion. Sauté until tender 4-5 minutes. Add the garlic and salt and pepper and sauté for 1 minute more.
  • 2.Pour in the chicken broth and egg noodles and bring to a boil on high heat. Reduce to a simmer and let the noodles cook until al dente for about 10 minutes.
  • 3.Add in the chicken, and fresh parsley right before serving and continue to simmer until the chicken is heated throughout. Salt and pepper additionally to taste.


  • 250g cooked shredded chicken
  • 2 tbsp olive oil
  • 4 large carrots sliced
  • 4 celery stalks sliced
  • 1 small onion diced
  • 3 garlic cloves minced
  • 2 litres chicken broth
  • Thick egg noodles
  • Fresh parsley
  • Salt and pepper


  • Egg

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