Crunchy and wholesome, with a hint of Sriracha spicy goodness these tacos are perfect for a Summer evening. A little bit of crumbly feta to top it off and you have a super easy, quick, and healthy delicious dish!
1.Preheat oven to 190°C.
2.Place the chicken breasts on a baking sheet and top with Sriracha. Bake for 30 minutes (or until they're fully cooked).
3.While the chicken is baking, heat the tortillas up (optional).
4.Top each tortilla with chopped red cabbage and chopped peppers.
5.When the chicken has finished baking, shred it and place in the tortillas.
6.Top each taco with feta cheese and a drizzle of lime. Enjoy!