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Slow Cooker Chicken Thighs With Lemon Gravy

These fresh vibrant lemon one-pot chicken thighs make for a beautiful healthy, easy lunch, or weeknight dinner. We’ve used chicken thighs in this receipe but any bone-in chicken will be just as delicious.

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Method

  • 1.Season both sides of thighs with salt and pepper.
  • 2.Heat a large pan over medium-high heat, once hot add 2 tablespoons olive oil.
  • 3.Add chicken skin side down to the hot oil, cook until golden in color, 5 minutes.
  • 4.Flip and cook 2 minutes, transfer chicken to a clean plate.
  • 5.Add onion, carrot, potatoes, corn, and garlic to slow cooker.
  • 6.In a medium-sized bowl whisk together 1 teaspoon salt, ½ teaspoon pepper, chicken stock, flour, and lemon juice, add to slow cooker.
  • 7.Add chicken, thyme, and rosemary to slow cooker.
  • 8.Cover and cook 2 to 4 hours on high setting or 4 to 6 hours on low setting, until the chicken is cooked through and potatoes are tender.
  • 9.Transfer chicken and vegetables to serving plates.
  • 10.Pour cooking liquid through a strainer if desired, whisk to combine and season as desired.
  • 11.Pour over the sauce and add lemon wedges with the chicken.

Ingredients

  • 1kg chicken thighs, bone-in
  • Salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 1 red onion, diced
  • 200g carrots, thickly sliced
  • 450g baby red potatoes, cut in half
  • Small corn on the cob (1 per person)
  • 20g garlic, roughly chopped
  • 260ml chicken stock
  • 3 tbsp all purpose flour
  • 1 tbsp lemon juice, plus 4 wedges for serving
  • 4 springs fresh thyme
  • 2 sprigs fresh rosemary

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