Make ahead this delicious fresh Chicken Salad recipe as a great option for a healthy dish to have on hand during the week. Serve it between two slices of bread or for a low carb option pile onto lettuce cups.
Recipe Alergies
Method
1.Add shredded chicken to a large bowl, red grapes, pecans, and green onions.
2.In a small bowl add yogurt, mayo, mustard, sage, smoked paprika, garlic powder, lemon juice, salt, and pepper. Whisk together.
3.Add the liquid mixture to the chicken dish. Stir everything together until it is completely combined.
4.Serve on a slice of bread or in a cup of romaine lettuce.
Ingredients
454g (2 fillets) boneless skinless chicken breasts, cooked and shredded
