- 1.Preheat your oven to 200°C. Line a large, rimmed baking sheet with parchment paper.
- 2.Place the pork belly strips in the pan, in a single layer. Pat dry the belly slices with kitchen paper, then sprinkle them with the seasonings.
- 3.Roast until browned and crispy, 30 minutes on the first side, and 20-30 more minutes on the second side. Drain the pan midway through baking, saving the rendered fat in a jar if you wish.
- 12 thick pork belly strips (approx 500g)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika