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Oven-Baked Crispy Pork Belly Strips

The best and easiest way to cook pork belly strips is to bake the slices in the oven until crispy on the outside and tender on the inside. These crispy pork belly slices are all kinds of delicious!

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  • 1.Preheat your oven to 200°C. Line a large, rimmed baking sheet with parchment paper.
  • 2.Place the pork belly strips in the pan, in a single layer. Pat dry the belly slices with kitchen paper, then sprinkle them with the seasonings.
  • 3.Roast until browned and crispy, 30 minutes on the first side, and 20-30 more minutes on the second side. Drain the pan midway through baking, saving the rendered fat in a jar if you wish.


  • 12 thick pork belly strips (approx 500g)
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp smoked paprika

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