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Honey Mustard Gammon, Egg & Crushed Potatoes

A great pub classic with a modern twist that can be enjoyed in the comfort of your own home!

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    • 1.Preheat the oven to 200°C, Gas mark 6.
    • 2.Place the new potatoes in a medium sandwich bag with the oil and seasoning. Shake well to coat. Transfer to a non-stick baking tray and bake for 30-35 mins until golden.
    • 3.Meanwhile, mix the honey and mustard together and spread over the gammon steaks. Place under the grill, preheated to a medium heat, and cook for 7-8 mins, turning once.
    • 4.Fry your eggs in a little oil for a few minutes on a medium heat. Rest on kitchen paper when done to your liking.
    • 5.Top the gammon steak with the egg and lightly crush the baked potatoes adding butter, chives and seasoning. Serve on the side..
    • 6.Serve with peas or your choice of vegetables.


    • 2 horseshoe gammon steaks
    • Baby new potatoes
    • 1 tbsp oil
    • 1 tbsp honey
    • 1 tbsp wholegrain mustard
    • 2 medium eggs
    • 10g butter
    • Chives


    • Milk, Mustard

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