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Creamy Mushroom Sauce For Steaks

A delicious and flavourful creamy mushroom sauce for steaks, and even pasta you can whip up in under 20 minutes.

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    • 1.Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.
    • 2.Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watching that the cream doesn’t overboil.
    • 3.Once the sauce has reduced by half, add crushed garlic and cook for another few minutes until the sauce turns a caramel golden colour.
    • 4.Remove from heat and serve over your favourite meat.


    • 150g (5.3oz) button or wild mushrooms, roughly chopped
    • 150ml (5 fl oz) double cream
    • 2 cloves of garlic, crushed
    • 1 tsp (or more to taste) freshly ground black pepper
    • 1 tsp ground sea salt
    • 1 tsp cooking oil


    • Milk (Cream)

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