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Creamy Chicken, Bacon & Avocado Salad

Bacon Avocado Chicken Salad made with Natural Greek yogurt, juicy cherry tomatoes and fresh salad. This healthy chicken salad makes an easy lunch recipe.

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    Method

    • 1.Mix a dressing natural yogurt, dill, fresh parsley, lemon juice, 1 garlic clove, and salt and pepper to taste. Refrigerate until chilled.
    • 2.Make croutons by dicing slices of white bread, tossing with 1 clove garlic and olive oil. Spread out on a tray and gently bake until golden brown.
    • 3.In your salad bowl, mix shredded cold poached chicken with the diced avocados, cherry tomatoes, pea shoots, watercress, the lettuce leaves, crumbled bacon rashers and the cooled croutons.
    • 4.Toss the salad with the dressing and serve before the croutons lose their crunch.

    Ingredients

    • 1 cup natural yogurt
    • 1 tbsp finely chopped fresh dill
    • 2 tbsp finely chopped fresh parsley
    • 1 tbsp lemon juice
    • 2 garlic cloves, crushed
    • Salt and pepper
    • 3 thick slices of white bread
    • 3 tbsp olive oil
    • 3 cups shredded cold poached chicken
    • Diced flesh of 3 large, ripe avocados
    • 1 cup halved cherry tomatoes
    • 3 cups pea shoots
    • 4 cups watercress
    • Leaves from 1 head of Little Gem lettuce
    • 8 rashers crispy streaky bacon, cooled and crumbled

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