A black peppercorn sauce recipe to compliment any one of our steaks, full of cream and spices to enhance the meat. For a black pepper sauce recipe without alcohol, just omit the brandy – it still tastes rich.
1.Add the stock to a saucepan, bring to the boil and cook until reduced by half.
2.Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns.
3.Stir and bring to the boil over a high heat.
4.Season with salt and cook until it reaches the consistency of pouring cream.